Learn the basics of fermentation with Sarah Stewart of Rattlesnakes and Rainbows. “I want to share this incredible way of preserving vegetables and creating an environment for beneficial organisms to thrive.” says Stewart . Participants will learn the basics of fermenting and what successful fermentation looks like. Students will get to know the tools and skills needed to take it home and do it on your own. This is perfect for everyone wanting to enhance their health and preserve garden harvests!
